Delta brings new wine selections and chef-designed meals onboard Just in time for the holidays

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Just in time for the holidays, Delta is refreshing its one-of-a-kind seasonal wine program and adding new delicious snacks and meals designed in partnership with award-winning chefs.  “Memorable meals are part of the travel experience – whether you’re 35,000 feet in the air or exploring the streets of your destination,” said Kristen Manion Taylor, S.V.P. of Inflight Service at Delta Air Lines. “This is why we work with the best chefs, sommeliers and partners to keep our onboard food and beverage program fresh—because a thoughtfully curated in-flight menu can turn routine travel into an unforgettable journey.”
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